Our Beer

Mainstays, Seasonals & Special Editions

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Mainstay Beers – On tap & 4 packs

There are a total of 12 taps, offering 4 mainstay beers and 5 ever-rotating seasonal offerings. If beer isn’t for you, we have our in-house brewed kombucha (N/A) on tap, Nitro Cold Brew Coffee (N/A), a flavoured Hard Seltzer (N/A), a BC red, white, and rosé wine, as well as a selection of spirits.

Last Cast Lager

Last Cast Lager

Description

4 x 473ml

A Southern German-style pale (helles) lager. Light, crisp, approachable, and refreshing.

5.1% ABV

Twin Falls Pale Ale

Twin Falls Pale Ale

Description

4 x 473ml

A Northwest pale ale. Flavours of citrus and pine from classic “C” hops balance against light caramel and biscuit from English and American malt.

5.5% ABV

Hudson Bay ISA

Hudson Bay ISA

Description

4 x 473ml

A session strength hazy IPA. Tropical and citrus flavours with a medium body and a soft bitterness.

4.4% ABV

Bootlegger Brown

Bootlegger Brown

Description

4 x 473ml

An English-style brown ale. Semi-sweet and full-bodied, with flavours of toffee and chocolate.

4.8% ABV

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currently on tap:

We carry rotating seasonal beers for Spring, Summer, Fall, and Winter.

Boyd's Black Lager

Boyd's Black Lager

Description
4 x 473ml

A traditional German-style Schwarzbier. Flavours of semi-sweet chocolate and light roast coffee, with a crisp, dry finish.

5.2% ABV

Strawberry Rhubarb Pie Blonde Ale

Morning Star Coffee Lager

Description

4 x 473ml

A Southern German-style pale lager infused with Canyon Creek Coffee cold brew. Light and refreshing, with coffee rounding out the profile.

5.1% ABV

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2025 oktoberfest beers

Scatter Brain IPA

Oktoberfest Lager

*currently on tap and 4-packs available

Description

4 x 473ml

A traditional German-style amber lager. Malty flavours of honeyed biscuits and toasted bread with a clean, dry finish

5.4% ABV

Strawberry Rhubarb Pie Blonde Ale

Salz und Säure Gose

*currently on tap

Description

4 x 473ml

Our take on this traditional German-style Gose (pronounced GOES-uh) is lightly kettle soured and brewed with coriander and salt, resulting in a zippy, lemony, and refreshing tipple.

4.4% ABV

Strawberry Rhubarb Pie Blonde Ale

Verboten Hefeweizen

*currently on tap

Description

4 x 473ml

The quintessential Bavarian-style wheat beer, with yeast-driven flavours of banana, baking spice, and vanilla.

5.1% ABV

Strawberry Rhubarb Pie Blonde Ale

Smithersbräu Festbier

* currently on tap and 4-packs available

Description

4 x 473ml

A festival-strength Bavarian-style pale lager with a moderately strong malty flavor and a light hop character in perfect balance. Brewed specifically for Bierfests, especially Oktoberfest.

6.2% ABV

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Available to-go in 4 packs & bottles

Our off sales change weekly, so please check back regularly. Important: we cannot guarantee daily inventory of our seasonal or special edition beers.

  • Last Cast Lager
  • Twin Falls Pale Ale
  • Bootlegger Brown
  • Hudson Bay ISA

4 x 473ml

  • Flower Power Kettle Sour
  • Hipster Fuel IPA
  • CucumBerliner Weisse
  • Verbotten Heffeweizen
  • Oktoberfest Lager
  • Smithersbrau Festbier
  • Morning Star Coffee Lager

 

 

4 x 473ml

  • U-Pick Cherry Dark Wild Ale

1 x 500ml

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Roy Henry Vickers – Skeena Seasonal Series

Our partnership with Canadian artist, Roy Henry Vickers, to showcase the true essence of northwest BC and the Skeena Valley. These four beers are made to represent the seasons on the Skeena.

Old Man Winter Ale - WINTER

A Scottish-style dark ale. Bold caramelized sugar and toffee flavours with a sweet finish.

7.8% ABV

Cloudwaters Witbier - SPRING

A Belgian-style wheat ale brewed with coriander, chamomile, and lemongrass. Light, fruity, citrusy, and refreshing.

5.2% ABV

Sunset Summer Ale - SUMMER

A Belgian-style Saison brewed with local honey. Light, fruity, floral, and peppery with a bone dry finish.

5.5% ABV

Smoke on the Water - FALL

A malty amber ale, brewed with Kispiox cottonwood-smoked grain. Flavours of toffee, toasted bread, and delicate smoke.

6% ABV

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We gratefully acknowledge that we are brewing on the traditional land of the Cas Yikh (Grizzly House) territory, belonging to the Gidimt’en Clan of the Witsuwit’en (Wet’suwet’en).

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